Plants from the markets of Thailand: Descriptions and uses of 241 wild and cultivated plants with color photographs

Hardcover, white and tan boards, 4 indexes, glossary, bibliography of Thai and English references, small map, 341 full-color photos, 241 plants listed and their features, fruits, seeds, food uses and medical benefits, etc, described. English throughout, with plant names in scientific Latin, Thai, transliterated Thai, and English, most also with several alternate names. *** Photos by author and Gianni Bertossa. Not a cookbook.