Williams-Sonoma. Cocina al Instante: Ensalada (La cocina al instante: Williams-sonoma / Quick Cuisine) (Spanish Edition)

Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes — some which take as little as 20 minutes to prepare — include new interpretations of the Spinach, Nuts, and Pear Salad and the Cobb Turkey Salad.