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Williams-Sonoma. Cocina al Instante: Ensalada (La cocina al instante: Williams-sonoma / Quick Cuisine) (Spanish Edition)

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Williams-Sonoma. Cocina al Instante: Ensalada (La cocina al instante: Williams-sonoma / Quick Cuisine) (Spanish Edition) image
ISBN-10:

9707185112

ISBN-13:

9789707185111

Author(s): Binns, Brigit L.
Edition: Translation, Illustrated
Released: Sep 28, 2007
Publisher: Degustis
Format: Hardcover, 113 pages
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Description:

Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrées. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes — some which take as little as 20 minutes to prepare — include new interpretations of the Spinach, Nuts, and Pear Salad and the Cobb Turkey Salad.

Best prices to buy, sell, or rent ISBN 9789707185111

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