Williams-Sonoma. Cocina al Instante: Cocina del diario (Coleccion Williams-Sonoma) (Spanish Edition)

This collection of recipes offers 40 main courses, each calling for only a few ingredients — with a simple side dish or crisp, green salad, dinner is ready to serve. Among the wholesome, flavorful dishes are Thai Chicken Satay, Lamb Chops with Garlic and Rosemary, and Fennel-Crusted Pork Tenderloin. There are also shopping tips and strategies for turning hearty favorites like braised brisket into tasty leftovers.