Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Description:
This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
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