Al Horno / Roasting (Williams-Sonoma) (Spanish Edition)
Description:
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.
Best prices to buy, sell, or rent ISBN 9789707181939
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- Al horno / Roasting (Williams-Sonoma) (Spanish Edition)GRUNES, BarbaraEdition:TranslationISBN-13:9786074042436
- Williams-Sonoma: RoastingBarbara GrunesEdition:First EditionISBN-13:9780743226813
- Al horno / Roasting (Williams-Sonoma) (Spanish Edition)GRUNES, BarbaraEdition:TranslationISBN-13:9786074042436
- Williams-Sonoma: RoastingBarbara GrunesEdition:First EditionISBN-13:9780743226813
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