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Al horno / Roasting (Williams-Sonoma) (Spanish Edition)

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Al horno / Roasting (Williams-Sonoma) (Spanish Edition) image
ISBN-10:

6074042438

ISBN-13:

9786074042436

Author(s): GRUNES, Barbara
Edition: Translation
Released: Jan 01, 2013
Publisher: Degustis
Format: Hardcover, 119 pages
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Description:

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.

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