Entre gula y templanza : un aspecto de la historia mexicana (Spanish Edition)
Released: Jan 01, 1999
Publisher: FONDO DE CULTURA ECONOMICA*
Format: Paperback, 176 pages
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Description:
Pocas veces se reflexiona sobre de una actividad tan cotidiana como la de comer. El libro de Sonia Corcuera es pionero en este campo, y constituye uno de los atisbos más interesantes de una historia culinaria mexicana donde lo más significativo no sólo es el detalle anecdótico sino la lectura inteligente de la cultura gastronómica mexicana, una de las más ricas del mundo.
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