The Food of Thailand (Periplus World Cookbooks)
Released: Oct 29, 1999
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Format: Hardcover, 150 pages
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Description:
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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