Wok (Essential Kitchen Series)

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Wok (Essential Kitchen Series) image
ISBN-10:

962593264X

ISBN-13:

9789625932644

Author(s): Liley, Vicki
Released: Jan 01, 1999
Format: Hardcover, 111 pages

Description:

As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious.

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