Wok

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Wok image
ISBN-10:

0804839204

ISBN-13:

9780804839204

Author(s): Liley, Vicki
Edition: Hardcover with Jacke
Released: Jan 01, 2007
Publisher: Tuttle Pub
Format: Hardcover, 96 pages

Description:

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.

This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.

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The Wok book is in very low demand now as the rank for the book is 8,044,831 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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