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Laboratory Manual For Food Canners And Processors: Microbiology & Processing,Vol. 1 {Hb}
ISBN-10:
9387938832
ISBN-13:
9789387938830
Author(s):
National Canners & Association
Released:
Jan 01, 2018
Publisher:
Medtech (Hb)
Format:
Hardcover, 0 pages
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