Yearbook of Fishery Statistics 2002 (FAO Statistics Series)

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Yearbook of Fishery Statistics 2002 (FAO Statistics Series) image
ISBN-10:

9250051395

ISBN-13:

9789250051390

Edition: 2002 ed.
Released: Jun 30, 2004
Publisher: FAO
Format: Paperback, 654 pages
Related ISBN: 9789250051536

Description:

This volume of the 'Yearbook of Fishery Statistics: Capture production' presents the annual statistics, for a varying series of recent years ending in 2002, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing unites (fishermen, vessels, gear etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and year. - Dans ce volume de "l' Annuaire statistiques des pêches: Captures" figurent, pour diverses périodes récentes prenant fin en 2002, les statistiques établies sur une base mondiale des captures nominales de tous poissons, crustacés, mollusques et autres animaux aquatiques, résidus et plantes aquatiques, effectuées à toutes fins (commerciales, industrielle, récréatives ou de subsistance) par tous les types et catégories d'unité de pêche (pêcheurs, bateaux, engins, etc.) opérant tant dans les eaux continentales, douces et saumâtres que dans les zones de pêche du littoral, du large et de la haute mer, à l'exclusion de la production aquacole. Les statistiques sont présentées par pays ou territoires, espèce, principale zone de pêche et année, et pour divers niveaux d' agrégats. - En el presente volumen del "Anuario estadísticas de pesca: Capturas" se presentan las estadísticas mundiales, para diversas series de los últimos años que terminan en 2002, de las capturas nominales de peces, crustáceos, moluscos y demás animales acuáticos, residuos y plantas acuáticos, hechas con cualquier fin (comercial, industrial, recreativo y de subsistencia), por unidades de pesca de todos los tipos (pescadores, barcos, artes, etc.) en aguas continentales, dulces y salobres y en áreas de pesca de bajura, media altura o altura, con exclusión de la producción de acuicultura. Las estadísticas se presentan desglosadas por países o territorios, especies, principales zonas de pesca y por diversos conceptos

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