Problems of the agricultural development of less-favoured areas in Europe: Proceedings of a symposium of the Committee on Agricultural Problems, ... Geneva, Switzerland, 22-26 May 1978

Food And Agriculture Organization Of The United Nations

Published for the United Nations by Pergamon Press

The State of the World's Land and Water Resources for Food and Agriculture

Taylor&Francis

Handbook of Small Scale Freshwater Fish Farming (FAO Training)

Science & Math

Agricultural Sciences

Daya Publishing House

Code of practice for fish and fishery products

World Health Organization

Implementing National Bridging Workshop roadmaps for One Health collaboration successes and challenges from 17 countries

World Organisation for Animal Health

Guidance for One Health field epidemiology curriculum development a supplemental manual to the Competencies for One Health field epidemiology (COHFE) framework

Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

This volume contains monographs prepared at the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 17 to 26 November 2015. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: diflubenzuron, ivermectin, sisapronil and teflubenzuron. Annexed to the report is a summary of the Committee's recommendations on these and other drugs discussed at the eighty-first meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Toxicological Evaluations of Certain Veterinary Drug Residues in Food: Eighty-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (WHO Food Additives Series, 37)

Engineering & Transportation

Engineering

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Pesticides Residues in Food - 2005: Evaluations 2005

Production Yearbook

Food & Agriculture Organization of the United Nations (FAO)

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