Swedish Cookies and Desserts
Released: Apr 04, 2011
Publisher: Bokforlaget Max Strom
Format: Hardcover, 144 pages
to view more data
Description:
The scrumptious book has recipes for Swedish cake and cookie classics for all seasons, from Lenten buns and Easter cake in the spring to autumn's cinnamon-baked apples and Christmas's ginger cookies and saffron buns. Cheesecake and brownies, two immigrants, also make the list. Malin Landqvist interprets classic recipes and suggests modern enhancements. Her deliviously personal mix makes the book a kitchen must!
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.