Now You're Cookin' Starters

For years shrimp cocktail was the most popular, and often only, starter on many a restaurant or dinner party menu. Times have changed and our cuisine has taken on an international flavor with starters such as Greek Mezze and Spanish Tapas ruling the day. That's where this book, full of innovative starters from world kitchens, comes in. Diverse bites to pique your taste for the main event, from Peking Spring Onion Pancakes and Chicken and Almond Triangles to Gravlax Spirals, Pumpkin Ravioli with Sun-dried Tomatoes, Breadsticks wrapped in Parma Ham, and Beyond. Shall we proceed to the main course or sneak in another starter?