The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well Known and Lesser Known Cheeses of the World

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The Complete Encyclopedia of Cheese: A Unique Reference to the Many Well Known and Lesser Known Cheeses of the World image
ISBN-10:

9036615992

ISBN-13:

9789036615990

Edition: 2nd
Released: Jan 01, 2007
Publisher: Rebo Intl
Format: Hardcover, 256 pages

Description:

An extensive overview of cheese and cheese making throughout the world. JACKET PRICE 12.99.
Title: The Complete Encyclopedia of Cheese
Author: Callec, Christian
Publisher: Book Sales
Publication Date: 2010/06/30
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress:

Best prices to buy, sell, or rent ISBN 9789036615990




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