La pasta. Storia e cultura di un cibo (Italian Edition)

La pasta. Storia e cultura di un cibo (Italian Edition) image
ISBN-10:

8842074942

ISBN-13:

9788842074946

Author(s): Serventi, Silvano; Sabban, Françoise
Released: Nov 04, 2004
Publisher: Laterza
Format: Hardcover, 532 pages
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