Le Cordon Bleu - Sobremesas e Suas Tecnicas (Em Portugues do Brasil)
Description:
Contendo mais de 150 receitas de dar agua na boca, de frutas a petits fours e de sorvetes a tortas, "Le Cordon Bleu - Sobremesas e suas Tecnicas" e um guia de referencia unico para todos os cozinheiros. Com explicacoes detalhadas e ilustracoes que mostram como dominar todas as tecnicas e receitas, de basicas a avancadas, este livro ira ajuda-lo a criar sobremesas deliciosas para todas as ocasioes.
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