Pescados Y Mariscos / Fish and Seafood: Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo / Techniques and Recipes from the Most Famous ... (Le Cordon Bleu técnicas culinarias series)
ISBN-10:
8495939606
ISBN-13:
9788495939609
Author(s): Treuille, Eric; Wright. Jeni.
Edition: Translation
Description:
Técnicas y recetas de la escuela culinaria más famosa del mundo. Los secretos de numerosas técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos impresionantemente decorados. Elegir, cocinar, preparar, ahumar, salar, esc
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