EL Bulli

El Bulli 1998-2002 is resplendant with high-quality, full-color photographs throughout. All of the dishes have been photographed especially for the book. The cd-rom contains everything that is in the book. This cloth bound book is presented with the cd-rom in a highly durable slipcase. The set is a "must have" for the culinary collector! All chefs and upscale restaurants should make this a part of their resource library. Now this exceptional, professional book and cd-rom are available and contain the creations of El Bulli from 1998 until 2002, five years of splendid culinary invention.