Las proteínas vegetales (Spanish Edition)
Released: Jul 31, 2019
Publisher: EDICIONES OBELISCO S.L.
Format: Hardcover, 288 pages
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Description:
Vegetarianism is one of the most intelligent ways to recover or preserve your health. This book is a practical guide to having a complete, delicious diet without meat or dairy products. Montse Bradford shows you the virtues of vegetable proteins such as legumes, tofu and nuts. It includes hundreds of recipes.
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