ENCYCLOPEDIA OF FOODS AND THEIR HEALING POWER (3 Volume)

A broad and up-to-date encyclopedia, in which the latest research on the science of the foods, nutrition an dietetics is presented.It presents 150 diseases, with an indications of the foods whose amounts must be increased or reduced in each case. You will learn the advantages and disadvantages of all types of foods.You will be able to prevent and cure most of them, thanks to the 700 monographic food-by-food data boxes encompassing de whole world.Over 300 diets with suggestions of that should be had for breakfast, lunch an dinner.Multiple indexes by food, by disease,include drawings, photos, synonyms....