Pasteleria / Pastries (Escuela de cocina) (Spanish Edition)

Pasteleria / Pastries (Escuela de cocina) (Spanish Edition) image
ISBN-10:

8416220433

ISBN-13:

9788416220434

Edition: 001
Released: Sep 27, 2016
Format: Hardcover, 160 pages
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Description:

A todos nos gusta la pastelería pero, a menudo, a la pastelería no le gusta todo el mundo. Este libro contiene una selección de deliciosas recetas en las que se nos desvelan los secretos de la pastelería para unos resultados deliciosos.

Con este libro completo, práctico y sencillo podrás hacerte experto de la pastelería. Conceptos básicos, trucos fáciles de cocina y consejos para la compra. Aprende cómo deshacer chocolate, hacer un glaseado perfecto, muffins esponjosos... Recetas superfáciles, con las fotos del paso a paso, enfocadas desde arriba, para que no te pierdas.

La pastelería al alcance de cualquiera.

ENGLISH DESCRIPTION

We all like pastries, but frequently, pastries don't like us. This book contains a selection of delicious recipes in which we uncover baking secrets for delicious results.

With this complete, practical, and simple book, you can become a pastry expert and learn basic concepts, easy cooking tricks, and shopping advice. Learn how to melt chocolate, make a perfect glaze, or bake fluffy muffins... Super-easy recipes with step-by-step photos taken from above, so you don't get lost.

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