The Delights of Vegetarian Cooking
Released: Jul 01, 1978
Publisher: Vakils,Feffer and Simons Ltd
Format: Paperback, 182 pages
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Description:
Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.
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