Idlis & Dosas

Idlis and Dosas are essentially South Indian snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world. This book is a small but delightful collection of recipes which are a gateway to a whole new world of idlis and dosas. The Corn Idli, Soya Dosa and Tricolour Uttapam will surely amaze you. I have also included recipes of mouth-watering Appam and Appes as well as some accompaniments without which South Indian snacks are incomplete. My personal favourite is the Corn Sambhar which is made without any dal. Surprise your family and friends with the inspiring variety of dishes like the South Indian Sizzler and Dosa Lasagne made using left-over idlis and dosas. Every recipe is double tested and quantified by me and my research team so as to enable you to get the best results every time. This book is dedicated to all my readers whose love for new recipes continues to inspire me to create them.