Thai Cooking
Released: Oct 26, 1998
Publisher: Sanjay & Co/Mumbai/India
Format: Hardcover, 96 pages
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Description:
DESCRIPTION Thai cuisine is an interesting confluence of flavours and cooking styles. In this book, we have endeavoured towards creating and adopting VEGETARIAN THAI MEALS. All the recipes have been selected keeping in mind locally available ingredients in India, without compromising on the authenticity of each dish.
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