Roz Ka Khana

With the advent of an enthusiastic trend among people to explore and appreciate delicacies from different parts of India, gone are the days when people stuck to their traditional food. Today's home-maker takes pride in presenting a variety of dishes to her family. A serious practical problem in doing so is the fear that a lot of time would be required for making such dishes. This book is intended to help the average hostess to overcome any such apprehensions. The recipes introduced in this book have been prepared using readily available ingredients. I have taken care to see that all the recipes are very simple to prepare yet exotic in taste so as to enable you and your family to enjoy wonderful, wholesome and satisfying meals every day. There is a wide array of dishes to choose from which you can fit into your daily menus be it the Paneer Potli ki Curry which has paneer potlis simmered in coconut gravy or the Badshahi Khichdi which is a meal by itself. Farsans like Dhokla Simla Mirch and Vegetable Rice Cakes are dishes you can rustle up in minutes. The methods of cooking suggested are simple, straight forward, not very time-consuming and above all, economical. Each recipe is formulated keeping in mind today's pace of living.