The Chocolate CookTarla Dalal (1999-09-21)
Released: Sep 21, 1999
Publisher: Sanjay & Co/Mumbai/India
Format: Hardcover, 88 pages
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Description:
DESCRIPTION Rich, creamy, soft, sumptuous, indulgent are just a few of the words that spring to mind when you think of CHOCOLATE.This book helps you rustle various recipes using chocolates
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