The great Indian cookbook

For both the gourmand and gourmet, this book literally brings home the rich variety of flavours and tastes of Indian cooking, including many regional variations: spectacular meat preparations, tandoori, curries, the rogan josh, kormas, koftas and biryanis. A variety of seasonings help to bring out the unique flavours of the food. Consisting of all time favourite recipes, and provided by the chefs from the leading restaurants like the Baluchi of the Holiday Inn Crowne Plaza, New Delhi, these sumptuous dishes are easily made in modern kitchen.