Non-Vegetarin Indian Cookery
Description:
This easy-to follow cookery book presents a wide range of non-vegetarian recipes for lovers of the culinary arts. There are a numver of delicious preparations given under each chapter, e.g. Pulao or Biriani, Stuffed Parathas, Curries, Chops and Tikkas, and also include the authors own specialties. Included is a detailed glossary.
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