Chua Lam: Travel Notes on Food (Hardcover) (Chinese Edition)

This book collects Mr. Chua Lam's new articles in recent two years, involving Chua's travel notes and random thoughts for the purpose of savoring food. Seeing the world: from Moscow to Buenos Aires, feasting your eyes on the European and American styles and customs; Traveling China: from Liaoning, Dalian to Sheung Wan, Hong Kong, savoring the different customs and delicacies; Talking about food: from cup noodles and sauce to roe and curry, airing opinions and making comments. All the articles are published in mainland China for the first time. This book is accompanied by illustrations by Mr. Chua's dedicated illustrator Ms. MeiloSo, which make this book more readable.