Old and Famous Snacks in Sichuan Province (Chinese Edition)

With boundless plains and rich resources, Sichuan province has a developed catering industry and numerous special snacks with its own style. Old and Famous Snacks in Sichuan Province, edited by Yang Shuo and Qu Maoqiang, collects the background and allusions about hundreds of representative Sichuan snacks, which survived long competition of snacks, and elaborates the cooking methods. So we can say this book is a special spiritual and material feast for readers. The purpose of the publication of this book is to facilitate the people who love home cooking or serve in catering industry. They can learn a lot any time they look it through when they cook or just for fun.