Chinese Tea (Chinese Edition)

A comprehensive guide to "Chinese tea." Teas that originated from China include six major types: green, yellow, white, Oolong, black, dark (post-fermented). The book details the nature of each tea, where they are grown, how they are fermented, how they should be steeped, the health benefits and medicinal use and legends and anecdotes. In Simplified Chinese. Distributed by Tsai Fong Books, Inc.