Salsas / Sauce (Williams-Sonoma) (Spanish Edition)

This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other enticing options, including salsas, vinaigrettes, and dessert sauces like tangy raspberry coulis and crème anglaise.