Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)

Name: Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)
Brand: Editorial Trillas Sa De Cv
SKU: 9786071700421
Rating: 4 (11 reviews)
ISBN: 9786071700421

Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition) image

ISBN-10:

6071700426

ISBN-13:

9786071700421

Author(s): De Gante, Abraham Villegas

Edition: 2

Publisher: Editorial Trillas Sa De Cv

Format: Paperback, 184 pages

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