Russian Cuisine - 130 Recipies

M.:"Ivan Fedorov", 2000, 136 p., soft cover, illustrated, large format, in English ("Russian classics"). Contents: Zakuskas or Hors-d'oeuvres, Salads, Zakuska Pies and Pasties, Fish Soup, Cabbage Soup and Borshch, Fish, Meat, Game and Poultry, Cereals, Pasta, Poaches and Omelettes, Potatoes, Vegetables and Mushrooms, Tea-Time, Russian-Style Lenten Fare, Holiday Recipes. The illustrated art book, "Russian Cuisine", features the most characteristic dishes created by Russians throughout their history. The detailed recipes and full-color illustrations will introduce you to a wide range of national accomplishments in the art of cookery. The book enables you to create culinary masterpieces with your own hands, anywhere on our planet. The book contains 130 recipes and 128 color plates.