Twenty lessons in domestic science

Twenty lessons in domestic science. A condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. This book, "Twenty lessons in domestic science", by Marian Cole Fisher, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.