Sorgho and imphee, the Chinese and African sugar canes

Sorgho and imphee, the Chinese and African sugar canes a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs. This book, "Sorgho and imphee, the Chinese and African sugar canes", by Henry Steel Olcott, is a replication of a book originally published before 1857. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.