Foods and their adulteration

Foods and their adulteration origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards. This book, "Foods and their adulteration", by Harvey Washington Wiley, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.