Foods and their adulteration
Description:
Foods and their adulteration origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards. This book, "Foods and their adulteration", by Harvey Washington Wiley, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Best prices to buy, sell, or rent ISBN 9785518562752
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- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common AdulterationsWiley, Harvey WashingtonISBN-13:9781344775861
- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsISBN-13:9780344132735
- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey WashingtonISBN-13:9781293693261
- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsWiley, Harvey WashingtonISBN-13:9781297697494
- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common AdulterationsWiley, Harvey WashingtonISBN-13:9781344775861
- Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and RegulationsISBN-13:9780344132735
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
ISBN-13:9780344132735
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
ISBN-13:9781293693261
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Wiley, Harvey Washington
ISBN-13:9781297697494
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations
Wiley, Harvey Washington
ISBN-13:9781344775861
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