Ices and How to Make Them

Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. (1907) This book, "Ices and how to make them", by Charles Herman Senn, is a replication of a book originally published before 1907. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.