The Book of Basic Japanese Cooking : 110 Recipes (in Japanese/English)

The Book of Basic Japanese Cooking : 110 Recipes (in Japanese/English) image
ISBN-10:

4072795453

ISBN-13:

9784072795453

Author(s): Kenmizaki Satomi
Released: Jan 01, 2011
Publisher: Shufunotomosha
Format: JP Oversized, 192 pages
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Description:

Ultimate full color book on how to make Japanese style food, includes complete English descriptions for full bilingual cookbook. 110 recipes shown, the classic dishes and those for special events are described.











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