Culinaria Italy

"The "land where the lemons blossom," was a fascinating

travel destination even before Goethe's Italian

Journey, and has to this day lost none of its cultural

and culinary appeal. Reason enough to travel again

from the heights of the Alps to the boot's toe in search

of the delicious specialties of Italian cuisine and to

collect them for this updated edition of the classic

among national cookbooks.

Completely revised, this Culinaria presents itself in a

fresh, modern layout that offers culinary pleasure

all'italiana simply through browsing its pages and

inspires its reader to try them out in the kitchen at

home."