Culinaria China
Released: Nov 01, 2010
Publisher: H.F.Ullmann Publishing Gmbh
Format: Hardcover, 488 pages
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Description:
Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented
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