Crops II (Biotechnology in Agriculture and Forestry)

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Crops II (Biotechnology in Agriculture and Forestry) image
ISBN-10:

3540190643

ISBN-13:

9783540190646

Author(s): Bajaj, Y. P. S.
Edition: 1
Released: Dec 31, 1988
Publisher: Springer
Format: Hardcover, 574 pages

Description:

This volume comprises 31 chapters on biotechnology of various vegetables, fruits, grasses and forage crops and deals with the importance, distribution, conventional propagation, micropropagation, review of the tissue culture work and recent advances in the in-vitro technology. These biotechnological approaches have far-reaching implications for the mass propagation, induction of genetic variability, and the early release of improved cultivars.

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