Confectionery Science and Technology
3319871501
9783319871509
Description:
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section.
Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Best prices to buy, sell, or rent ISBN 9783319871509
Frequently Asked Questions about Confectionery Science and Technology
The price for the book starts from $93.90 on Amazon and is available from 3 sellers at the moment.
If you’re interested in selling back the Confectionery Science and Technology book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Confectionery Science and Technology book, the best buyback offer comes from and is $ for the book in good condition.
The Confectionery Science and Technology book is in very low demand now as the rank for the book is 4,628,921 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.