Chef Daniel Boulud: Cooking In New York City

Chef Daniel Boulud: Cooking In New York City image
ISBN-10:

2843233704

ISBN-13:

9782843233708

Edition: First Edition
Released: Oct 24, 2002
Format: Hardcover, 220 pages
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Description:

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.












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