My Best: Joël Robuchon

My Best: Joël Robuchon image
ISBN-10:

2841237923

ISBN-13:

9782841237920

Author(s): Robuchon, Joël
Released: Jan 12, 2016
Publisher: Ducasse Books
Format: Hardcover, 112 pages
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Description:

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch


























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