Ducasse Encyclopedie : 2300 recettes, 200 definitions techniques, Coffret 2 volumes (French Edition)
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CONTENU La nouvelle encyclopédie culinaire de référence en 2 volumes, dans un joli coffret et à un prix abordable ! En réunissant l'intégrale de ses 5 Grands Livres de Cuisine, Alain Ducasse a procédé à une véritable synthèse culinaire d'un savoir-faire acquis depuis plus de trente ans. Cette encyclopédie contient 2 200 recettes, 170 fiches-produits, 125 recettes de base et 155 techniques ! Un véritable ouvrage de référence à mettre de toute urgence entre les mains de tous passionnés de gastronomie et professionnels, débutants ou avertis.
Best prices to buy, sell, or rent ISBN 9782841235865
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